Throwing the whole bird in the oven can be a little scary when you're new to it! But it’s actually easier than you think. We want to use the same technique here: Since you want the internal temperature to reach 175 degrees F, you can remove the chicken from heat when it hits 170-172 degrees. What temperature do I cook dark meat until? To have the juiciest breast, pull the dish outaround 160-162 degrees and the chicken will continue to cook an extra few degrees once removed from the heat. What temperature do I cook white meat until?Īgain, you want to aim for 165 degrees F, but remember that once you remove the chicken from the heat, it will continue to cook. For thighs, wings, and drumsticks, yep-stick the thermometer into the thickest part of the piece without touching the bone. When cooking individual breasts, stick the thermometer into the thickest part of the breast. If you are roasting a whole bird, stick the thermometer into the thickest section of the breast and the thigh to check both the white and dark meat. There’s a bit of a technique when it comes to measuring temperature. How do I use an instant-read thermometer? Not only will a thermometer help you achieve the ultimate texture and juiciness of chicken, but it also prevents you from eating anything undercooked and risking harmful bacteria. How to figure that out? First you’ll need an instant-read thermometer, an absolutely necessary kitchen utensil. An easy way to fix these problems is simply knowing to which internal temperature one should cook the individual pieces or whole chicken.įor white meat, you want to reach an internal temperature of 165 degrees F, while dark meat should be 175 degrees F. It might seem intimidating to rookies, given the always-present possibility that a chicken breast turns out bland or a thigh comes out tough (not to mention food poisoning). Knowing how to roast a chicken is a must when learning to cook at home.
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